Musical Artist Promotion and Collaboration Platform
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Dinner Survey Results

SALAD
43.6% ​
​Hydroponic Superfoods Lettuce with Agave Roasted Apples, Toasted Pecans, Pure Luck Goat Cheese and White Balsamic Vinaigrette
41%
​ Leaf Safari Super Greens, Almond Brittle, Orange Segments, Dried Cranberry and Basil Balsamic Vinaigrette​
​15.4%
​Baby Iceberg, Pear Tomatoes, Croutons, Crispy Pancetta and Creamy White Cheddar Dressing
eNTREE
60%
​Seared Rosemary Chicken with Roasted Root Vegetables, Caramelized Onion Mashed Potatoes, and Red Wine Demi
​
25.7%
​Herb Roasted Chicken with Lyonnaise Fingerling Potatoes, Braised Leeks, Bentons Bacon & Apricot Demi
​
14.3%
​Roasted Chicken, Asparagus Herb Risotto, Seasonal Vegetables and Mushroom Demi
DESSERT
38.5%
​​White Chocolate Creme Brulee with Strawberry Compote
​
25.6%
​Mexican Flourless Chocolate Cake with Raspberry Coulis
23.1%
​Chocolate Mousse with Potted Cherries and Almond Brittle
12.8%
Dulce de Leche Panna Cotta with Popcorn Brittle

We would love to hear from you soon!


Email

info@texasunsignedartists.org
  • Home
  • Artists
  • About
  • Contact
  • 2019TalentShow
  • Donations
  • JazzLegendsConcert